Weed Management in Cabbage

Effective weed management is essential when cultivating cabbage to minimize weed competition, enhance crop growth and yield, and maintain the overall health and quality of cabbage plants.

Unregulated weed growth competes with the desired crop for vital resources such as nutrients, moisture, and space. This competition can result in the suppression of the crop, leading to reduced or nonexistent yields. Additionally, weeds act as hosts for harmful pests and diseases that can negatively impact the cabbage crop.

Cabbage crops are particularly vulnerable to weed infestation and are prone to being overwhelmed by weed attacks due to their limited competitive ability.

Some of the prevalent weed species found in cabbage cultivation are:

Broadleaf weeds Grass weeds
Blackjack (Bidens pilosa) Love grass (Setaria spp)
Wandering Jew (Commelina benghalensis) Star grass (Cynodon spp)
Oxalis (Oxalis spp) Couch grass (Digitaria spp)
Mexican marigold (Tagetes minuta) Goose grass (Eleusine indica)
Wild gooseberry (Physalis angulata) Bermuda grass (Cynodon dactylon)
Sow thistle (Sonchus oleraceae) Nutsedge (Cyperus spp)
Pig weed (Amaranthus spp) Barnyard grass (Echinochloa crusgalli)
Nightshade (Solanum nigrum) Guinea fowl grass (Rottboellia cochinchinensis)


  1. Enhanced crop establishment: By eliminating weed competition for light, nutrients, and moisture, timely weed control provides the crop with a better opportunity to establish and grow effectively.
  2. Preserved crop quality and nutrition: Timely weed control safeguards the palatability and nutritional potential of the crop by preventing weeds from absorbing essential resources that would otherwise be available to the cabbage plants.
  3. Increased effectiveness against young weeds: Controlling weeds at an early stage is more efficient as young weeds are more receptive to herbicides. They absorb and transport herbicides more effectively, making them easier to eliminate.
  4. Reduced pest opportunities: By implementing timely weed control, the chances of pests establishing themselves in the crop are significantly reduced. Weeds can serve as hosts for destructive pests, and preventing their growth helps protect the cabbage crop from pest-related damage.
  5. Safeguarded yield potential: Timely weed control plays a vital role in protecting the yield potential of the cabbage crop. By minimizing weed competition, the crop can utilize available resources optimally, leading to improved yield outcomes.
  6. Considerations during drought stress: It is important to note that weeding may be less effective during periods of drought stress, particularly towards the later stages of the season. Drought conditions can impact weed control measures, and alternative strategies may need to be employed during such times.


  1. Competition with the crop: Weeds directly compete with the cultivated crop for essential growth factors such as nutrients, space, and water. This competition adversely affects the overall quality and quantity of the yield, leading to reduced productivity.
  2. Harvesting complications: Late-season weeds can cause considerable issues during the harvesting process. Their presence can interfere with harvesting machinery, obstruct access to the crop, and make the harvesting operation more challenging and time-consuming.
  3. Hosting pests and diseases: Weeds serve as alternative hosts for pests and diseases that can have detrimental effects on the cultivated crop. By harboring these harmful organisms, weeds contribute to the spread and persistence of pests and diseases, resulting in substantial losses for the crop.
  4. Parasitic and toxic nature: Certain weed species exhibit parasitic behavior, deriving nutrients from the cultivated crop and further inhibiting its growth. Additionally, some weeds possess toxic properties that can be harmful or poisonous to both humans and livestock, posing risks to their health and well-being.

In light of these factors, effective weed management practices are essential to mitigate the negative impacts of weeds on agricultural crops.


Ensuring proper weed control is essential for improving the quality and quantity of cabbage produce. Various methods are utilized to manage weeds in cabbage crops, including the following approaches:

Chemical Control: This method involves the use of herbicides and is favored for the following reasons:

  1. Fast and easy application.
  2. Avoidance of mechanical damage to the crop.
  3. Cost-effectiveness.

The recommended herbicides for controlling weeds in a cabbage field are:

  1. CATAPULT 480 SL: A non-selective post-emergence herbicide effective against annual and perennial grasses and broad-leaved weeds. It is applied during cabbage land preparation to clear all weeds. Recommended rate of use is 2.0 liters per hectare (200ml in 20L of water).
  2. WEMBE 200 SL: A non-selective post-emergence herbicide that controls annual and perennial grasses and broad-leaved weeds. It is used during cabbage land preparation to eliminate weeds, including more resilient or challenging ones. The recommended rate of use is 3.0 liters per hectare (300ml in 20L of water).
  3. COMMANDER 240 EC: A selective pre-emergence or pre-transplant herbicide (applied 2 days prior to transplanting on well-drained beds) that targets annual grasses and broad-leaved weeds. The recommended rate of use is 1.0 liter per hectare (50ml in 20L of water).

Note: All herbicides should be mixed with Integra at a rate of 3ml in 20 liters of water during spraying. Integra acts as a sticker, spreader, and penetrant, enhancing the effectiveness of the herbicide.

Other Methods of Weed Management in Cabbage:

Cultural Methods: These methods include:

  1. Using clean seeds that are free from weed seeds.
  2. Planting early-maturing cabbage varieties.
  3. Utilizing irrigation water that is free from weed seeds.
  4. Hand pulling or uprooting weeds.
  5. Early planting.
  6. Mulching.
  7. Crop rotation.
  8. Implementing closer row spacing.

Mechanical Control: This approach involves the use of tools and equipment such as hoes, pangas, plows, etc., to physically control weeds. Care should be taken to avoid causing mechanical damage to the crop.


  1. Dilute herbicides with clean water as instructed.
  2. Embrace an integrated weed management strategy.
  3. Delayed weeding can result in significant crop losses, up to 100%.
  4. Chemical control is generally more cost-effective compared to other methods.

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